A six-week in-person cooking program for all ages with a focus on planning and preparing meals for one or two. Session topics include planning and preparing balanced meals, shopping for nutritious foods on a budget, and preparing and storing food safely. Enjoy all in the company of new friends. Held Tuesdays, March 21st to April 25th from 9:30 a.m. to 12 p.m. in the SVCHC Community Room, 353 Pitt Street. Please register at seawayvalleychc.ca/program-registration/ or call 613-936-0306 ext. 229 by Monday, March 20.
Date
-
Location/Venue Name
SVCHC Community Room
Address
353 Pitt St
City
Cornwall, ON
Postal Code
K6J 3R1
On-Air Headline
Cooking Basics Program
On-Air Message
Learn to plan and prepare meals for one or two.
March 21st to April 25th, 9:30am-12pm, 353 Pitt Street.
To register call: 613-936-0306 ext. 229
Posting Date
-
Community
Title
Cooking Basics Program
Recurring Type
Weekly
Recurring Weekly Interval
1
Recurring End Date