Hosted by local cooking instructor Suzy Cui, this program features Windsor-Essex chefs demonstrating specialty dish recipes from their respective cultures from around the world. PREMIERES MONDAY at 9:30PM
Episodes:
Simeon Drakich: Red Borscht (Belarus)
Helmut Markert: Jagerschnitzel & Potato Rösti (Germany)
Suzy Cui: Napa Salad & Pan-fried Dumplings (China)
Lam Harb: Shrimp Pad Thai (Thailand)
Rafe Hanna: Shelk El Mashshi (Iraq)
Joe Ciliberto: Osso Bucco with Gremolata (Italy)
Eugene Dirocco: Bifes De Peru (Portugal)
Benjamin Leblanc-Beaudoin: Vanilla Crème Brûlée (France)
Agnes Mensah: Jollof Rice with Beef & Fried Plantain (Ghana)
Suzy Cui vs. Tina Morgan: East meets West