Menu: Antipasto (Proscuitto,genoa salami,marinated mushrooms with Tuscany beans, provolone,fresh panini with strawberry butter.
Entree spring mix with champagne dressing; veal meatballs with creamy Chardonnay caper saucer; Marinated chicken breast Milano style with black olives,Bermuda red onions, Riesling light cream, California butter mix, red potatoes with goat cheese. Dessert,coffee, & tea.
Date
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On-Air Headline
Sat.June 16th Dinner Dance featuring Polanie
On-Air Message
Time:6:30 PM. Antipasto,salad, main course, dessert & coffee.
$40/person. RCL Br.418-294 Vine St. STC
Tickets before June 9th:905-932-2465/934-8290/935-3242 Ext. 2
Posting Date
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Community
Title
Sat. June 16th Dinner Dance featuring Polanie
Recurring Type
Daily