Public Notices/Announcements - Cornwall - Children's Treatment Centre Sponsor of the Day
À la douce mémoire de notre mère bien-aimée, Desneiges Léger, en ce 6ième anniversaire, avec amour, ta famille
À la douce mémoire de notre mère bien-aimée, Desneiges Léger, en ce 6ième anniversaire, avec amour, ta famille
In loving memory of Gordon Markell from Henriette & family
Happy St. Patrick's Day from Jean & Pat Bougie
In loving memory of Brant Léger (March 15, 2017) Forever in our thoughts and memory
Happy Birthday to Brian Rowland from Jean & Pat Bougie
A huge indoor vendor sale, welcoming spring.
Tea and Bake Sale at St. Brice's Anglican Church, 1225 Cassells St., North Bay Ontario, on Sat., April 13th from 11:00 am until 1:00 pm. Sandwiches, Pickles/Veggies, Dessert, Tea and Coffee will be served. Adults $5.00 and Children under 10 years $2.50.
St. Patrick's Day Dance Friday March 15, 2019. St. John The Baptist Church Hall. 111 Second Street in Welland. Tickets $10. Doors Open 7pm. Music by DJ 8pm to Midnight. For Tickets Call Mary or Jim at 905-735-9526. Tickets At Door. Proceeds to The Kacey-Lynn Fund.
Diabetes Cooking Workshops are hands-on cooking classes which are offered to those living with prediabetes, type 1 or type 2 diabetes. Each workshop will be conducted by a Registered Dietitian, who is also a Certified Diabetes Educator.
Hawaiian Cuisine - Friday April 12th | 9:30am to 12pm | $2 food cost | 99 Toronto Rd, Port Hope |
Dining In Season - Friday May 17th | 9:30am to 12pm | $2 food cost | 99 Toronto Rd, Port Hope |
Fibre Friday - Friday June 21st | 9:30am to 12pm | $2 food cost | 99 Toronto Rd, Port Hope|
Registration is required starting Tuesday March 19th call 905-885-2626 ext 280
People with diabetes, prediabetes or even people at risk for diabetes are more likely to develop heart disease. Join a Certifi ed Diabetes Nurse Educator and Certifi ed Diabetes Dietitian in learning how YOU can do your part to protect your heart.
Wednesday May 29th | 5pm to 6:30pm | 99 Toronto Rd, Port Hope | Registration is required starting Tues March 19th call 905-885-2626 ext 280