Hosted by local cooking instructor Suzy Cui, this program features Windsor-Essex chefs demonstrating specialty dish recipes from their respective cultures from around the world.  THIS WEEK:  Host Suzy Cui becomes guest Chef Suzy Cui and prepares Napa Salad and Pan-fried Dumplings (China)

Recent Videos

video: Cultural Cooking: Cheryl Hodgkin: Million-Ingredient Ribs

Guest chef Cheryl Hodgkin prepares her 'million-ingredient' ribs accompanied by chicken fried rice

video: Cultural Cooking: Xing Gui Tang - Cantonese Stir Fry

Guest chef Xing Gui Tang prepares three Cantonese stir fry dishes

video: Cultural Cooking: Damon Winney: Pavlova

video: Cultural Cooking: Sarah Barrette: The Art of the Cheese Tray

Guest chef Sarah Barrette demonstrates what goes into creating an attractive and tasty cheese tray

video: Cultural Cooking: Misty Sergi: Bacon & Cheese Perogis

Guest chef Misty Sergi her prepares Bacon & Cheese Perogis recipe

video: Cultural Cooking: Michael Barlozzari: Braised T-Bone

In homage to his late grandmother, guest chef Michael Barlozzari prepares Braised T-Bone with Rigatoni

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