Videos

Jen Brignall-Strong from Tailgate Takeout joins Brett at McKee Park in West Windsor to make JB Strong No Big Dill Sausages from Robbie’s Gourmet Sausage paired with Garlic Aioli, Taco Dip, Creamy Dill Coleslaw, and Banana Pudding!

Will Voyvodic joins Brett at Holiday Beach to make Cevapi Sausages, Portugese Chorizo Dip, Bruschetta, Brownie Dip and Blue Raspberry Slushies!

Jennifer Gagnon of Feed the Need Windsor and Derek Sly from Border City BBQ Masters join Brett at Mic Mac Park to make Bang-Bang Chicken Skewers, Watermelon Lemonade, Grilled Pineapple Pico De Gallo, and Birthday Cake Dessert Dip!

Ted Rocheleau from Butch’s Best BBQ Sauce joins Brett at Willistead Park in Windsor to create Smoked Chicken Bombs, Arnold Palmers and S’mores Nacho Dip!

Chad Robinson from Crave Family Grill & Pub in Leamington joins us at Seaclliff Beach to create the Crave Burger, Nutty Chicken Salad, Milkshakes and more!

WECSHOF Inductee Brad Tayles joins Brett at McKee Park in West Windsor to make Detroit Style Coney Dogs, Grilled Bell Pepper Pico De Gallo, Homemade Caesar Dressing, and Summer Smoothies!

Brad Bondy is with Brett at Holiday Beach in Amherstburg to grill up some Chorizo Supreme Sausages from Robbie’s Gourmet Sausage, BBQ Baked Brie, Bubi’s Marinated Chicken Skewers, Oatmeal Peanut Butter Balls, and more!

Buddy Miloyevich from Bubi’s Awesome Eats is at Mic Mac Park with Brett to make Bubi’s 2-Day Marinade Chicken, Bubi’s Blue Cheese Salad Dressing and Bubified Grilled Vegetables.

Greg Gnyp, Host of Meet the Music and Windsor Creates joins Brett at Willistead Park to learn to make Bacon Wrapped Jalapeno Popper Dogs and Dill Pickle Dip - and shares his recipe for Homemade Cherry Lemonade.