Videos

Tune in this week as Suzy invites Chantal Hayes from Berry Intuitive Nutrition to teach her how to make Nicoise Salad.

Tune in this week as Suzy invites Erin Liu from Dominion Lending Centres Expert Financial (First Class Mortgage Team) to teach her how to make Zesty spicy lemon shrimp.

Tune in this week as Suzy invites Joel Beneteau from Williams Food Equipment to teach her how to make Sausage Stuffed Deep Fried Olives.

Tune in this week as Suzy invites Drake Hartley from The Windsor Club to teach her how to make sous-vide steak dinner. With mash potatoes, asparagus & bearnaise sauce.

Tune in this week as Suzy invites Kerri-Anne Galloway from Chartwell St. Clair Beach to teach her how to make Thai Beef Salad.

Tune in this week as Suzy invites Sergio Zevallos & Scot Brooks from Chef Hustle/ Hustle 507 to teach her how to make blue crab cakes with guchujang aioli.

Tune in this week as Suzy invites Bryan Chae the owner and chef from The Sushi California to teach her how to make a Chirashi Sushi Bowl, Salmon Yuzu Truffle Bowl & Cucumber Kimchi. @williamsfoodeq 

Tune into Cooking With Suzy Cui this week where guest host Dawn Labelle has Suzy Cui teach her how to make Wonton Soup & Spring Rolls. Thank you Williams Food Equipment for sponsoring the show. @williamsfoodeq 

Tune into Cooking With Suzy Cui this week where guest host Dawn Labelle has Lam Harb from Chopstix Pan-Asian Eatery to teach her how to make Rice Paper Rolls & Mint Chicken Salad. Thank you @williamsfoodeq for sponsoring the show.