Videos

Greg Gnyp, Host of Meet the Music and Windsor Creates joins Brett at Willistead Park to learn to make Bacon Wrapped Jalapeno Popper Dogs and Dill Pickle Dip - and shares his recipe for Homemade Cherry Lemonade.

Israel Morales from Cancusito in Leamington shares a fresh made Carne Asada Platter, Guacamole, Pico De Gallo and more authentic Mexican Cuisine!

Tune into Cooking With Suzy Cui this week where guest host Dawn Labelle has Suzy Cui teach her how to make Wonton Soup & Spring Rolls. Thank you Williams Food Equipment for sponsoring the show. @williamsfoodeq 

Tune into Cooking With Suzy Cui this week where guest host Dawn Labelle has Lam Harb from Chopstix Pan-Asian Eatery to teach her how to make Rice Paper Rolls & Mint Chicken Salad. Thank you @williamsfoodeq for sponsoring the show. 

Tune into Cooking With Suzy Cui this week where Sergio Zevallos and Scot Brooks from 519 Chef Hustle teach her how to make Cold Smoked Ahi Tuna Poke Tostadas Thank you Williams Food Equipment for sponsoring the show. @williamsfoodeq 

Tune into Cooking With Suzy Cui this week where Joe,Michael and Anthony Ciliberto teach her how to make Pear and prosciutto crostini and fettuccini Bosciaola Thank you Williams Food Equipment for sponsoring the show. @williamsfoodeq 

Tune into Cooking With Suzy Cui this week where guest host Dawn Labelle has Damon Winney from Jump Realty teach her how to make Pantry Pasta & Pea and Bacon Pasta. Thank you Williams Food Equipment for sponsoring the show. @williamsfoodeq 

Tune into Cooking With Suzy Cui this week where Suzy invites Chantal Hayes teach her how to make Mediterranean Lentil Salad. Thank you Williams Food Equipment for sponsoring the show. 

Tune into Cooking With Suzy Cui this week where guest host Dawn Labelle has Joël Bénéteau from Williams Food Equipment teach her how to make vegetable stir fry with fried noodle cake. Thank you Williams Food Equipment for sponsoring the show. 

Tune into Cooking With Suzy Cui this week to learn how Windsor Club Chef Drake Hartely creates a delicious Chicken Paprikash with German Spaetzle! Thank you Williams Food Equipment for sponsoring the show. 

Tune in this week to see how to cook Fancy finger sandwiches with Evelyn Smith. @williamsfoodeq 

Tune in tonight at 7:30 pm to see how to cook Pizza: Portobello Arugula and Blue Cheese, Margherita, Mediterranean Vegetable with Italian sausage with Professor Michael Jimmerfield from @StClairCollege & guest host Dawn Labelle. @williamsfoodeq