This class integrates movement from ballet, jazz, tap and contemporary dance techniques to stretch and strengthen the body, improve posture and balance and engage the mind. Thinking like a dancer helps participants regain physical confidence in their own bodies. Classes are taught by experienced dance educators/dance artists. This class is also suitable for those living with MS, A.B.I and Stroke. Caregivers are encouraged to attend.

Registration starts Wednesday Dec 13th at 11am 905-885-2626 ext 280

Fee: $60 for participants, $40 for caregivers

Wednesday Mar 21st to May 23rd (10 weeks)

New to the kitchen? This class is intended for any man who is looking to gain some basic cooking skills. Join Adam, our Community Dietitian in the community kitchen, to cook alongside other gents new to cooking and enjoy the meals we prepare. $15 for the series

Registration required: In-Person Wednesday Dec 13th 9:30am to 11pm or by Phone 905-885-2626 ext 280, Email workshops@porthopechc.ca or Drop-off starting at 11am on Wednesday December 13th.

Calling all gents who enjoy being in the kitchen! This class is open to any man who has participated in the ‘Men’s Cooking Club’ before or who enjoys food and is looking to increase their cooking skills and confidence. Participants may sign up for either group A (Starts Jan 17th) or group B (Starts Feb 27th), as both groups will cook the same meals. These classes are hands on and we always enjoy the delicious food together. $15.00 per series.

Group A: Jan 17th, Jan 24th and Feb 13th

Group B: Feb 27th, Mar 13th and Mar 27th

Registration required: In-Person Wednesday Dec 13th 9:30am to 11pm or by Phone 905-885-2626 ext 280, Email workshops@porthopechc.ca or Drop-Off starting at 11am on Wednesday Dec 13th.

This group meets once a month and creates three main dishes, one soup or one salad to take away. We assign tasks and duties as a group. Please bring your own containers suitable for freezing and re-heating. This is a hands on workshop. Food Costs $8.00 per session.

Registration required, In-Person Wednesday Dec 13th 9:30am to 11pm or by Phone 905-885-2626, Email workshops@porthopechc.ca or Drop-Off starting at 11am on Wednesday Dec 13th.

In support of the food security programs here at the Centre we are inviting community members to join us for lunch. Prior to lunch being served, Adam Hudson will host an “Ask a Dietitian” session and review all the secrets on how to recreate this meal at home. You must register and pay prior to the event. $6.00 per session

Registration starts Wednesday Dec 13th In-Person from 9:30am to 11pm or by Phone 905-885-2626, Email workshops@porthopechc.ca or Drop-off starting at 11am on Wednesday Dec 13th.

Are you a past participant of the CHC food demo’s cooking class or just love to cook? We are inviting 8 participants to join us in the kitchen to plan, prepare, cook, set up and clean up lunch for 25 fellow community members. You must be willing and able to assist for the full event. Registration is required: starting Wednesday Dec 13th In-Person from 9:30am to 11am at 99 Toronto Rd, Port Hope or email workshops@porthopechc.ca, phone 905-885-2626 ext 280 or drop-off starting at 11am on Dec 13th.

Do you want to build a snowman? Join Elsa, Olaf, and Sven as we explore the magical world of Frozen! Drop in! Thursday, December 28, 4:00 pm to 8:00 pm Special Storytime 6:30 pm.  Chatham-Kent Public Library, Chatham Branch. 
To find out more about programs and events at Chatham-Kent Public Library, visit www.ckpl.ca.

10, 9, 8, 7, 6, 5, 4, 3, 2, 1… Happy New Year! Come prepared to say goodbye to 2017 and hello to 2018! Drop in. Saturday, December 30,
11:00 am to 12:00 pm.  Chatham-Kent Public Library, Chatham Branch

Conjure up some creativity with a hand sewing skill that turns old sweaters into small hand warmers that will keep you cozy all winter. Drop in! Saturday, January 6,
10:00 am.  Chatham-Kent Public Library, Chatham Branch