Fung Loy Kok Taoist Tai Chi® Fall first sessions, Tuesday, Oct 4, 1 – 2 p.m.  and Sunday, Oct. 16, 1 – 2 p.m. at St. Andrews church, 1 Redden St.

Fung Loy Kok Taoist Tai Chi® Open Houses, Sunday Oct. 2, 1 – 2 p.m. and Tuesday, Oct 4, 1 – 2p.m. at St. Andrews by the Lake United Church, 1 Redden St.

At Cooke's-Portsmouth United Church

200 Norman Rogers Drive

Friday, September 30th at 5 P.M.

$20.00 Per Person

Maximum of 80 people to be served.

Adults $15
6-10 $5

Family Rate $30

Limited seating.  Tickets selling fast.  

Call 705.783.0056 or 705.789.1262 for tickets

Join Community Living Huntsville for its Autumn Brunch with mimosa mingle, live music, silent auction, and speakers Allison Bobbette, inclusion advocate, and Chris Beesley, CEO, Community Living Ontario. Deadline to purchase tickets September 26. Tickets and details at https://www.clhuntsville.ca/autumn-brunch/

A Taste of Science highlights the role science plays in delaying food decay and keeping food nutritious and safe for us to eat. In this engaging exhibition, visitors will be immersed in an oversized “pantry” and discover what makes food spoil, as well as various food preservation techniques. Feed your mind and imagination!

Produced by the Canada Agriculture and Food Museum, this quirky travelling exhibition will have you squirming at the sight of rotting food.

A Taste of Science will be on view at Joseph Brant Museum from October 8 - January 28, 2023 and is included with the price of regular admission. For more information, please visit: museumsofburlington.ca.

A full course luncheon event at Jim's Restaurant on Wednesday October 5th from 1-3pm. Choice of sandwiches roast beef or ham and cheese. Entertainment by Alan Wright. Tickets $11 from agency office until noon on Monday Oct 3rd. All seniors and adults with disabilities welcome.