Join us for our Annual Christmas Bazaar Nov. 17th from 9am-3pm. Lunch served from 11am-2pm. $7/adult & $4/under 12yrs.  Many items to choose from-Meat Pies, Baked Goods, Silent Auction, Canned Goods and much more!  We are fully accessible; please use side door. Lots of parking in rear off Russell St.  We can't wait to see you there and help you kick off the Christmas Season!

The Chatham-Kent Children's Safety Village is once again hosting its annual Safe Treating in the Village.

On Saturday, October 27 for $10 /family (no advance tix required).

Wear your costumes & come out to the Safety Village
- 21797 Fargo Rd. Blenheim, ON, N0P 1A0 -
between 11am & 2pm and SAFELY trick or treat with our community partners for lots of treats & no tricks!

Li'l Obie CN's Miniature Train will be there, a train ride for everyone through the park - A crowd favourite!

With activities for the kids such as cupcake decorating, crafts, games, a BBQ and the chance to win prizes you don't want to miss this event! 

If you have any questions please feel free to call us at 519-360-1270. Hope to see you then!

Thurs. Nov. 15th at 12:30 pm. Green Acres Restaurant, 1554 Garrison Rd. Fort Erie, On.

RSVP Marnie 905-646-3416 before Nov. 9th.

Join us for our Annual Christmas Craft & Bake Sale on Nov 17, 2018 @ Foster Ward Community Centre, 75 St Paul St Belleville from  9 am to 3 pm.  Tables are $10.00.  For info call Sue @613-962-3742 or office 613-968-2526.

Le prochain atelier présenté par le Regroupement des Artisans du Centre-Mauricie, aura lieu le 14 novembre au Centre Communautaire St-Jean Bosco, 1580, 10e avenue à Grand-Mère. Mme. Manon Laplante montrera comment réaliser un ange de Noël en tulle de 30 pouces de haut par 12 pouces de diamètre. Le coût de participation à l’atelier est de 17$. Pour information et inscription, contactez Claire au 819 538-6909.

CHRISTMAS BAZAAR & COFFEE

Canon Davis Memorial Church 380 Russell St. Sarnia-hosting a "Ham and Scallop Potato Dinner" November 14, 2018 at 5:00 pm. Cost $15.00. Call for Tickets or takeout orders (519)344-9531.