Buffet Luncheon - Soup, Pasta, Meatballs, Chicken Cutlets, Roasted Potatoes, Vegetables, Salad, Buns/Butter, Dessert and Coffee/Tea. Groups welcomed, call 705-474-4190 or email manager@davedi.com for reservations. $25 per person includes taxes
Join Us Thursday, March 28th for the Funniest Night in Niagara featuring Greg Morton, best known for wowing the judges on America’s Got Talent and his multiple appearances at Just For Laughs. With Evan Carter, local comedian, Keh Dee, Paul Haywood, Ryan Sim, and Mark Matthews. Tickets start at $25.99 @ GregFrewinTheatre.com/komedy-for-kidneys or 905-356-0777.
Presented by Sarah Putman, Director of Education & PAC Certified trainer
Discover essential techniques like 'Hand-under-hand' in this workshop, designed for the middle to later stages of dementia. Learn to operate tools while your loved one actively participates, fostering a sense of control and involvement. Acquire skills that enhance communication and create a positive caregiving environment.
These newly learned skills will enhance communication and enable care partners to shift from simply "dealing with the behaviors" to creating a positive and caring environment.
Register by calling our office at 905-687-3914 or visit us online at www.alzheimerniagara.ca/events
Hosting a Community Fish Fry for our community. March 29th from 5pm-7pm. $20 for adult/$10 for children under 12. Eat in or Take out option.
St. Andrew's Presbyterian Church presents a Lunchtime Organ Concert Series in honour of Dr. Foster Hill. Each Thursday in Lent, St. Andrew's will host a guest musician to perform from 12:00PM - 12:45PM. Musicians are as follows:
March 7 - Dr. Wayne Carroll - St. Andrew's, Interim Director of Music
March 14 - Kennedy Kimber- Johnson, Colborne St United, Director of Music
March 21 - Kathleen Gahagan, Harpist
March 28 - Ian & Catherine Sadler, St. Paul's Cathedral, Concert Organist & Soprano
For more information, call St. Andrew's @ 519-332-2662.
St. Andrew’s Church in partnership with Sarnia Blessings, will hold a Community Lunch on Wednesday, March 6 at 12pm. The cost is $11 per person and will include Fettuccine Carbonara, vegetables, garlic bread, coleslaw, and iced spice cake for dessert. Doors open at 11:45am. Tickets are available at the door. For more information, call 519-332-2662.
