On March 21st, 2021 celebrate the 1st International Day for Elimination of Racial Discrimination with nTwyne Niagara.  Keynote speakers Inspector Debbie Miller, Ottawa Police Services and Velma Morgan, Chair, Operation Black Vote Canada will share their inspirational stories of transformation, empowerment and mobilization.  Join us for an afternoon of thoughtful insights on their journey and how important it is to become involved in law enforcement employment and political opportunities.  Light entertainment.

For more information:  

www.ntwyne.ca/events

Email:  nTwyne.nf@gmail.com

Tel: 289-932-6601

Saturday March 13, 2021 (9 am to 3 pm)

Grantham Lions Club

732 Niagara Street

St. Catharines, ON L2M 7W7

Peterborough Historical Society public virtual talk on YouTube. Speaker Dennis Carter-Edwards is a graduate of Trent University and a Research Historian with Parks Canada for 36 years, finishing his career at the Trent-Severn Waterway NHSC. Dennis is currently researching treatment of vulnerable seniors at the beginning of the 20th century. His talk will examin the construction and operation of the Peterborough County House of Refuge from its opening in 1907 to 1920. Institutional care for the elderly dominates today's headlines and the talk promises to be of both historical and current interest.

Joignez-nous pour un webinaire gratuit «Au-delà du bain moussant» qui vous aidera à démarrer votre trajet vers le bien-être.

9 mars à 18h30 Inscrivez-vous ici : https://zoom.us/webinar/register/WN_4_Vm8uM8S3GOyvAPdiSTNg

23 mars à 10h30 Inscrivez-vous ici : https://zoom.us/webinar/register/WN_18HHShp0Qci-nmcXVieGxg

Take Out Dinner Friday April 9, 2021.  Menu:  Spaghetti, Meatballs with Our traditional Sauce, Bun & Butter  Pick up time 2 pm to 6:30 pm  Cost $13.50 per person, plus tax.  Want extra Meatballs $1.60 each, extra Sauce $9.50 for 1 litre, want a side salad add $5.  
Pre-Order by Thurs. Apr 8 by calling 705-474-4190

Take-Out Dinner, Friday March 26, 2021 - Menu:  6 oz Chicken Parmesan, Penne Pasta with our Traditional Tomato Sauce, Bun & Butter.  Pick-up Time 2 pm to 6:30 pm.  Cost $14.50 plus Tax.  Want an extra Parm add $5, Extra Sauce $9.50, want a salad added $5.
Pre-Order by Thurs. March 25 by calling 705-474-4190 

Take-Out Supper Friday March 19,. 2021, Meal includes:  Spaghetti, Meatballs, Buns & Butter.  Pick-up Time:  2 PM to 6:30 pm.  Cost $13.50 per person, plus tax, Want extra Meatballs $1.60 per meatball tax included.  Want a Salad with your order add $5 and Extra sauce 1 litre at $9.50
Per-Order by Thurs. March 18 by calling 705.474.4190