Videos

Mike Balsom visits with Darren Fry at the Walker Campus to learn more about Composting. Walker’s 12-acre composting facility in Thorold, Ontario utilizes the patented GORE® technology to divert over 65,000 tonnes of organic materials from landfill annually.

Dave and Michelle MacKinnon, owners of The Pizzeria in Niagara Falls invited The Source down to learn more about the David Gregory MacKinnon Memorial Foundation. Mike Balsom files this report.

The Source's Kennedy Reynolds was in Niagara On The Lake Friday night, covering the Niagara-On-The-Lake Chamber of Commerce's 33rd "Candlelight Stroll"! Proceeds raised from the Stroll this year will go to support The Farmworker Hub, N-O-T-L Palliative Care, and Ceto Reid, a migrant farm worker from Jamaica who was injured when he was hit by a car while riding his bike in St. Catharines.

Mike welcomes Mona Patel, newly elected councillor for the City of Niagara Falls.

Mike welcomes Kerry Ann Doherty, director of Yellow Door Theatre Project and Hannah Otta who plays Mary in Nobody's Children.

Mike welcomes Kim Rossi from the Pathstone Foundation to speak about looking after Youth Mental Health during the Holiday Season.

Antimicrobial resistance (AMR) ranks among the top 10 global public health threats, according to the World Health Organization.

Safari Niagara held a special event recently using their holiday themed light installation to support the Christmas campaign of the Fort Erie Kinsmen and Kinette Club.

Mike Balsom welcomes Donna Woiceshyn, CEO of Niagara Regional Housing and Jeff Sinclair, Homelessness Action Plan Advisor on Niagara's Affordable Housing Crisis.

Mike speaks with Morgan Macdonald, the artist was chosen to create a memorial for Rush’s Neil Peart who died in 2020.

Mike welcomes Crossfire Wrestling to the studio to discuss the upcoming Jingle Bell Brawl.

Students in the Niagara College Culinary Services Program held a 5-Course Pop-Up recently at the Daniel J. Patterson Campus in Niagara-on-the-Lake. Next "on the menu" are some International Café and Bake Shop Pop-Ups taking place during the first two weeks of December. Mike Balsom files this report.